Laboratories Working on Alternative Meat Products

Similar to the list of companies selling alternative meat products, we’d like to ask your help identifying labs that work on alternative meat products.

Thanks to @lecoutre for the suggestion!

Our team is especially interested in labs in California or nearby states that they might be able to visit.

These are labs that have active research in the field of cell-based meat. Please see https://www.gfi.org/researchgrants for others we’re funding in plant-based meat development.

  • David Kaplan, Tufts University
  • Andrew Pelling, University of Ottawa
  • Peter Stogios, University of Toronto
  • Ivana Gadjanski, Biosense Institute
  • Mariana Hanga, Aston University
  • Marcelle Machluf, Technion
  • Amy Rowat, UCLA
  • Gareth Sullivan, University of Oslo
  • Marianne Ellis, University of Bath
  • Min-Ho Kim, Kent State
  • David Mack, University of Washington
  • Yaakov Nahmias, Hebrew University
  • Paul Mozdziak, North Carolina State University
  • Mark Post, Maastricht University
  • Amit Gefen, Tel Aviv University
  • Shulamit Levenberg, Technion
  • Masatoshi Suzuki, University of Wisconsin

This is great! Thank you so much, @Elliot_Swartz. I will look for and reach out to all these people to invite them to join the community.

Thanks so much Elliot! This is great.

@bwbolling, @StephanieDaniels, @BruceGerman, can you recommend any (university) labs that work on alternative protein products?