@crointel brought this up in the Reducing Food Waste discussion, and that reminded me we did a whole Circular Food Economy Prize Design. That culminated in a prize design for food packaging. Here I’d like to return to the idea of a circular economy of food as a potential Global Visioneering subdomain.
That could include:
- An inclusive and equitable food system: Shaped through, for, and by its diversity, empowering and empowered through the system as a whole
- A regenerative and resilient food system: Dynamic and responsive through space and time, non-exploitative to increase quality and enable continuous evolution within a balanced and cyclical system
- A nourishing and desirable food system: Provides viable, energizing, fulfilling, balanced and healthy food-related experiences anchored in culture and identity, enabling communities to thrive in a world of shared abundance
Or should each of these be considered subdomains in themselves, and is “circular food economy” too broad?
@nmgraham, @barbswartzentruber, @neillk, @Ethan - you might have thoughts on this.
(For more on the context to this discussion, check out About Global Visioneering.)