|
About the Feeding the Next Billion Prize Design
|
|
3
|
147
|
December 17, 2019
|
|
$100,000 equity-free funding, hands-on support and connections with WFP 🇺🇳 (World Food Programme)
|
|
0
|
162
|
June 23, 2022
|
|
Consumers Cite Health Concerns, Cost as Reasons They Eat Less Meat
|
|
0
|
148
|
August 29, 2019
|
|
How scientists are hijacking plant skeletons to make lab-grown steaks
|
|
0
|
170
|
September 6, 2019
|
|
Creating a Sustainable Food Future
|
|
0
|
160
|
August 15, 2019
|
|
Meatless meat is becoming mainstream — and it’s sparking a backlash
|
|
0
|
149
|
October 7, 2019
|
|
Prize Timeline
|
|
11
|
153
|
December 17, 2019
|
|
Bonus Awards
|
|
14
|
306
|
December 17, 2019
|
|
Prize Design Summary
|
|
0
|
133
|
December 17, 2019
|
|
Blind Taste Test
|
|
6
|
162
|
December 11, 2019
|
|
Thinking about human nutrition as we develop alternative protein sources
|
|
10
|
168
|
December 11, 2019
|
|
Customer Adoption Challenges
|
|
10
|
157
|
December 11, 2019
|
|
Are meat alternatives the right direction?
|
|
7
|
329
|
December 11, 2019
|
|
Companies Selling Alternative Meat Products
|
|
7
|
170
|
December 11, 2019
|
|
Regulatory Landscape
|
|
28
|
463
|
December 4, 2019
|
|
Types of Fish
|
|
10
|
148
|
November 22, 2019
|
|
Bringing cultured meat to market: Technical, socio-political, and regulatory challenges
|
|
1
|
139
|
November 5, 2019
|
|
Minimum Viable Product
|
|
7
|
188
|
November 4, 2019
|
|
Fishing Subsidies Are Speeding the Decline of Ocean Health
|
|
0
|
141
|
October 23, 2019
|
|
UN FAO Estimate of (Needed) Food Production Increase
|
|
5
|
170
|
October 12, 2019
|
|
Estimates for Cell-Based Protein Operations
|
|
12
|
140
|
October 11, 2019
|
|
Environmental Metrics (Fish)
|
|
5
|
144
|
October 9, 2019
|
|
Environmental Metrics (Chicken)
|
|
2
|
153
|
October 7, 2019
|
|
Food Safety and Nutrition Metrics (Fish)
|
|
4
|
146
|
October 7, 2019
|
|
Food Safety and Nutrition Metrics (Chicken)
|
|
6
|
235
|
October 3, 2019
|
|
Alternative Meat and You
|
|
4
|
204
|
September 29, 2019
|
|
Timeframe
|
|
6
|
165
|
September 21, 2019
|
|
What chicken product are we trying to replace?
|
|
2
|
135
|
September 19, 2019
|
|
Factors Enabling the Success of Alternative Protein Products
|
|
38
|
190
|
September 13, 2019
|
|
Alternative Protein Space in 5-10 Years
|
|
4
|
174
|
September 5, 2019
|
