About the Circular Food Economy Prize Design
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16
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474
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September 9, 2020
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Completion of the Circular Food Economy Prize Design
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0
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151
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November 3, 2020
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Circular Food Economy Framework - Feedback on Core Principles
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20
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562
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April 5, 2021
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Prize Purse
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12
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337
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April 5, 2021
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Preliminary Competition Timeline
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14
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353
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April 5, 2021
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Defining and Refining a “Circular Food Economy”
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20
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474
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October 16, 2020
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'Greenwashing' as a barrier to impact
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12
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342
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October 14, 2020
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Including Land Use as a Criteria Item for Sustainable Production
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16
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188
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October 7, 2020
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Scaling Impact: Measuring the Impact of Teams’ Efforts Post-Competition
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6
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185
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October 6, 2020
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Introductions
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26
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453
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September 29, 2020
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Product Application (biodegradable bio-based)
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6
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228
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September 21, 2020
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Innovations in Food Packaging Preliminary Prize Criteria
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24
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297
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September 19, 2020
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Core Problems - present-day plastic food wrap (thin plastic film)
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20
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501
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September 18, 2020
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Biodegradation Environments
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19
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474
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September 18, 2020
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Biodegradability - Rate and Testing
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4
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207
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August 24, 2020
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Moved: Defining and Refining a “Circular Food Economy”
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-1
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131
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August 22, 2020
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Understanding Testing Standards for Materials
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3
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196
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August 13, 2020
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Conventional and Alternative Dairy Industries: Waste and Innovations
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9
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149
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August 13, 2020
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Dairy and Food Packaging
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7
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304
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August 13, 2020
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Your Experiences with Food Packaging Waste
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27
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637
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August 3, 2020
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Challenges of Single-Use Plastic and Other Plastic Packaging
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13
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396
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July 17, 2020
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